THE HEART OF FOOD
Julie Palmer2020-04-01T10:43:35-04:00Photo by Pablo Merchan Montes on Unsplash By Morella Devost Sitting in the dark movie theater, I could feel his face leaning in. Delighted, I turned towards the fifteen-year-old boy with whom I was besotted: my first boyfriend. Melting into his passionate kisses, the fourteen-year-old me suddenly noticed the flavor of sweet, rich chocolate. It was a taste I hated, but here my new beau not only had chocolate breath — he was sharing it with me! He had no clue and I was really into him. So, thanks to those kisses, I fell in love with chocolate. That afternoon, [...]